The Menu

Starters

• Eggs and prawns with homemade mayo
• Warm liver pâté with mushrooms and bacon
• Fish fillet with lemon and homemade remoulade
• Herring with red onion and curry salad
• Bread basket with rye bread, sourdough bread from Rise’s and butter

Main courses

• Confit duck leg
• Classic roasted pork
• Brown and white potatoes
• Christmas red warm cabbage with orange
• Cabbage salad with apple and walnuts
• Homemade brown sauce

Dessert

• Rice a’la mande with warm cherry sauce

Booking is done via [email protected]

Gold package – 895 pr person

• Christmas lunch buffet with a large selection of classic dishes
• Free bar in beer, wine, water and drinks for 6 hours
• Welcome drink

Silver package – 665 pr person

• Christmas lunch buffet with a large selection of classic dishes
• Free bar in beer, wine, water and drinks for 4 hours

Bronze package – 495 pr person

• Christmas lunch buffet with a large selection of classic dishes
• Free bar in beer, wine, water and drinks for 2 hours

Additional purchase options:

• White tablecloths, DKK 40 per person
• Welcome drink, DKK 50 per person
• Coffee and cookies, DKK 45 per person
• Schnapps, DKK 695 per bottle
• Port wine, DKK 645 per bottle

Booking is done via [email protected]

Options for entertainment

If entertainment is desired before, during or after the meal, we have several options:

• 1 hour of acoustic live music by one of the house’s live musicians, DKK 2.000
• General knowledge quiz performed by a host, including prizes, DKK 2.000
• ‘Banko’ performed by a host, including prizes, DKK 1.500
• Music quiz performed by a host, including prizes, DKK 2.500

Booking is done via [email protected]

Requirements

• Christmas lunch packages and optional extras must be booked at least 2 weeks before the event.
• Booking is done via [email protected], and the booking is only approved when you have received confirmation of this
• The final number of participants must be stated no later than Monday at 12.00 in the week in which the booking takes place
• In case of cancellations or changes, this must be done NO LATER THAN Monday at 12.00 in the week in which the booking takes place. If this does not happen, 100% of the price will be settled.
• You need to be around at least 20 persons.